We partnered with The Cocktail Parlor to make a candle inspired by Tyson Buhler’s Telegraph cocktail, a Martini variation (and Freezer Bar favorite) that showcases the beguiling combination of pear, eucalyptus, and pine. Like its namesake drink (see the recipe here), the candle evokes the feeling of walking through an alpine fruit orchard, and once it has finished its 50-hour burn time, you can reuse it as an Old-Fashioned glass.
About The Cocktail Parlor: Established in 2015, New York City-based The Cocktail Parlor is a bakery and apothecary inspired by classic and modern cocktails.
- 12-ounce soy-based candle
- 50-hour burn time
- Ingredients: pear, eucalyptus, pine, gentian, and juniper essential oils; natural soy wax
- Made in New York City